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Publicaties
Wetenschappelijk
2021 – JMIR Medical Education – E-learning and Web-based Tools for Psychosocial Interventions Addressing Neuropsychiatric Symptoms of Dementia during the COVID-19 pandemic: Quasi-Experimental Study Assessing Feasibility and Efficacy in Tokyo, Japan
2021 – Scandinavian Journal of Caring Sciences – Facilitators and barriers associated with the implementation of a Swedish psychosocial dementia care programme in Japan: A secondary analysis of qualitative and quantitative data
2021 – Digital Health Technology for Better Aging – Challenges, Limitations and Methodologies to Be Applied in the Development of an ICT-Based Intervention for Older People
2020 – Onderwijs en Gezondheidszorg – De attitude van verpleegkundedocenten ten aanzien van ondervoedingsonderwijs
2020 – Journal of Alzheimer’s Disease Reports – Time Investment for Program Implementation to Manage Neuropsychiatric Symptoms: An Observational Longitudinal Study in In-Home and Residential Care Settings
2020 – IEEE Access – Virtual Coaches for Older Adults’ Wellbeing: A Systematic Review
2017 – BMC Nutrition – Undernutrition: who cares? Perspectives of dietitians and older adults on undernutrition
2017 – JAMDA – Protein-enriched bread and readymade meals increase community-dwelling older adults’ protein intake in a double-blind randomized controlled trial
2016 – Appetite – Effect of Meal Size Reduction and Protein Enrichment on Intake and Satiety in Vital Community-Dwelling Older Adults
2015 – BMC Nutrition – Dutch nutrition and care professionals’ experiences with undernutrition awareness, monitoring, and treatment among community-dwelling older adults: a qualitative study
Maatschappelijk
2020 – Voeding Magazine – Komt ze weer met haar ondervoeding
2020 – Nederlands Tijdschrift voor Voeding & Diëtetiek – Voed de Zorg
2020 – Profielen – Collega’s die iets ongezonds in hun handen hebben verstoppen dat zelfs als ze mij zien, haha
2018 – AD Rotterdam – Denk tijdig na over oud worden